14" strawberry, 12" italian cream, 9" red velvet, and 6"
carrot. Ivory buttercream and fresh flowers. This was
such a fun cake to make because it did not have to be
perfect! Texture hides alot of imperfections! Was not crazy
about the topper, but it came from the florist already
made. All-in-all I am happy with it!
Saturday, October 2, 2010
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